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Cooking Dinner in Saint-Jean-Cap-Ferrat


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Today we went to the restaurant “La Frégate” in Saint-Jean-Cap-Ferrat, where the students from Saint-Laurent cooked their own dinner! The menu: Quiche lorraine et Tarte tomates-mozzarella Hachis Parmentier et pâtes aux légumes du soleil Clafoutis aux fruits et mousse au chocolat!

The students take a break in the kitchen to pose for pictures.
You have to crack a few eggs to make a quiche!
The students enjoy the fruits of their labor.

 

Salad to start.

 

Quiche Lorraine

Tarte tomates-mozzarella

 

Everyone loves the food, but no one likes to do dishes.

  –Leslie Faucheux

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