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Cooking Dinner in Saint-Jean-Cap-Ferrat

Today we went to the restaurant “La Frégate” in Saint-Jean-Cap-Ferrat, where the students from Saint-Laurent cooked their own dinner! The menu: Quiche lorraine et Tarte tomates-mozzarella Hachis Parmentier et pâtes aux légumes du soleil Clafoutis aux fruits et mousse au chocolat!

The students take a break in the kitchen to pose for pictures.
You have to crack a few eggs to make a quiche!
The students enjoy the fruits of their labor.


Salad to start.


Quiche Lorraine


Everyone loves the food, but no one likes to do dishes.

Leslie Faucheux

Abbey Road Program in St laurent